Last weekend, butter tarts.
We had to use most of my precious reserve of New Brunswick maple syrup, since they don't sell corn syrup here in Austria. My-my's recipe made six big tarts plus four piggy ones, and they were delicious. Like, delicious. Even though they had to be eating off a plate with a spoon due to the insides still being liquid despite extra baking time. Sorry there is only one tart in that picture - the others had mysteriously disappeared.
And for the main course...
And for the main course...
I was in the kitchen making cordon bleu one night this week (yes, Mom, really), and I poked my head around the door to find that I shouldn't have bothered - dinner was already served.